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BELLING B160MF Multifunction Electric Single Oven - Stainless Steel
show more The multifunction oven, is just one of the features that has made Belling the first choice for home cooks and professional chefs, by having nine cooking options. Conventional Oven - This function is ideal for traditional roasting. The meat is placed in the middle of the oven, roast potatoes towards the top. Top Heat - Use the top oven element towards the end of the cooking, for delicate browning. Great for dishes like lasagne. Base Heat - The base heat can be used to provide additional browning for pizzas, pies and quiche. Use this function towards the end of cooking. Base Heat with Fan - The base element cooks the base of your open pies, while the fan allows the air to circulate around the filling. Defrost - The fan assists defrosting by circulating room temperature air around the food, it is more hygienic and is done in half the time. Fanned Oven - Distributes the heat evenly through the use of an integrated fan. Perfect for batch baking. Intensive Bake - Suitable for food with a high moisture content, such as quiche, bread and cheese cake. It also eliminates the need for baking pastry blind. Fanned Grilling - Circulates heat around the food, making it ideal for thinner foods such as bacon, fish, gammon and steaks. Easy Clean Enamel: A specially-designed enamel interior that prevents food from fusing to the surface allowing you to wipe away spills easily when cleaning. Removable Inner Door Glass: The oven doors are designed with a removable slide out glass panel, this gives you easy access to all parts of the door when cleaning, helping you make sure your Belling stays in mint condition Open Door Grilling: This allows the air to circulate, so the food truly grills, and does not bake Also known as: BELLING B160, BELLING B160, BELLING B1-60M, B1-6, B160M, B160MFshow less